Every student at the British College of Gavá receives a fresh nutritious meal each lunchtime prepared by the expert staff in an extensive kitchen.  The principles behind school lunches at BCG are as follows: 

 

  • • All food is cooked freshly onsite in the kitchen at the school; no precooked food prepared at a central kitchen and warmed up
  • • All products are natural and strictly no ‘fast food’ is served; no chips, hotdogs or chicken nuggets
  • • Menus are designed in order to achieve an equilibrium; enough carbohydrate to provide energy for the afternoon, protein, fibre, a limited amount of fat, and a sufficient amount/range of vitamins and minerals

 

Students with special dietary requirements are well-catered for be it gluten-free, lactose-free, or any other medically dictated condition.  

Lunchtimes are closely supervised by a team of BCG staff members who know the students well; the school does not outsource supervision of lunchtimes with use of external monitors.  EYFS and Primary students are encouraged to try all elements of their meal and eat a sufficient amount to get through the afternoon.  Teachers of EYFS children record how much each child has eaten in their ‘home-school communication book’.  

 

You can download our latest menus using the following links: 

Download September Menu Normal Ovolácteo Halal No Carn
Download October Menu Normal Ovolácteo Halal No Carn
Download November Menu Normal Ovolácteo Halal No Carn
Download December Menu Normal Ovolácteo Halal No Carn
Download January Menu Normal Ovolácteo Halal No Carn Salad

 

 


Breaktime snacks at BCG

 

Mornings:

  • • Fruit

 

Afternoons: 

  • • Sandwich

 

Mornings:

  • • Sandwich